“This is from the Diana Liu cookbook. We love this one.”
READY IN:
48mins
SERVES:
6
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate shredded beef in soy sauce, cornstarch, sherry, and sesame oil for 30 minutes.
  2. Heat 3 Tblsp. oil in frying pan until hot.
  3. Stir-fry onions until light brown, about 4 minutes.
  4. Add salt; remove from pan; set aside.
  5. Heat 3 more Tblsp. oil in frying pan until hot; stir-fry beef 3 minutes.
  6. Add onions and stir-fry one more minute.
  7. Serve hot.

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