Beef With Oyster Sauce
photo by Chef floWer
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 29.58 ml oyster sauce
- 29.58 ml soy sauce
- 4.92 ml sugar
- 2.46 ml sesame oil
- 14.79 ml cornflour
- 29.58 ml peanut oil
- 2 garlic cloves, chopped
- 9.85 ml ginger, chopped
- 1 red chile, deseeded and chopped
- 200 g filet of beef, sliced
- 1 small onion, sliced
- 1 red capsicum, sliced
- rice, to serve
directions
- Combine oyster and soy sauces along with sesame oil, sugar and cornflour in a small bowl.
- Set aside.
- Heat 1 tablespoon of the peanut oil in a wok.
- Swirl to coat.
- Add half the beef and stir fry until browned.
- Remove and set aside.
- Repeat with the remaining peanut oil and beef and remove and set aside.
- Add garlic, ginger and chilli to the wok.
- Cook for 30 seconds.
- Add onion and capsicum and stir fry for 1 minute.
- Return the beef to the pan along with the combined sauces.
- Stir to warm through.
- Serve immediately with rice.
Questions & Replies
Reviews
-
Hubby and Little Miss (DD) really enjoyed this dish. I didn't eat any because I don't eat red meat, however I can comment how quick it's to cook this recipe. I used a meat hammer to make the beef slices even thinner. I also reduced the chilli so Little Miss could also eat it. I also added green capsicums to add more colour to the dish. Thanks so much for your wonderful recipe Terese
RECIPE SUBMITTED BY
Terese
Australia