Beef With Peppers and Tomatoes (Microwave)

Name: Beef With Peppers and Tomatoes (Microwave)
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 8 serving(s)
Ingredients: 1/4 cup low sodium soy sauce; 1/4 cup water; 2 tablespoons sherry wine; 1/2 teaspoon garlic powder; 2 lbs flank steaks, cut across grain into thin strips; 2 medium green peppers, thinly sliced; 2 tablespoons cornstarch; 1/2 cup cold water; 1 tomatoes, cut into 16 wedges

Submitted by Tinkerbell

"From the Sharp Carousel Microwave & Microwave/Convection Cookbook. This recipe uses only a microwave and was developed in ovens of 700 to 1050 watts."

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Ready In:: 33mins
Ingredients:: 9
Serves:: 8

ingredients

¹⁄₄ cup low sodium soy sauce
¹⁄₄ cup water
2 tablespoons sherry wine
¹⁄₂ teaspoon garlic powder
2 lbs flank steaks, cut across grain into thin strips
2 medium green peppers, thinly sliced
2 tablespoons cornstarch
¹⁄₂ cup cold water
1 tomatoes, cut into 16 wedges

directions

In large resealable bag, combine soy sauce, 1/4 cup water, sherry, garlic powder and beef strips. Close tightly and refrigerate 8 hours or overnight.
Combine green peppers, beef and marinade in 2 quart casserole dish; cover.
Microwave on MEDIUM (50%) power until beef is tender, 20-25 minutes, stirring at after the first 10-12 minutes.
Drain, reserving meat juices, and set beef and peppers aside, covered.
Mix cornstarch and cold water in 2-cup glass measure or small bowl. Stir in reserved meat juices and microwave at HIGH (100%) power about 1 minute. Stir and microwave another 1-3 minutes or until the sauce thickens.
Stir sauce and tomatoes into beef mixture; cover and microwave on HIGH (100%) power until tomatoes are heated through, 1-3 minutes.

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Tweaks

I add chopped onions and delete yhe tomatoes.

MARNA A.

RECIPE SUBMITTED BY

Tinkerbell

Boise, 51

Hi! I am happily married with two children, 26 and 12. For nearly 10 years when this site was Recipezaar and then Food.com I hosted several different forums. I enjoyed making, creating, reviewing, and photographing recipes, but what I miss the most are the friendships I made here. I was Food Editor for the Mill Creek View Newspaper in Mill Creek, WA. for about 4 years during that time. Currently I am the office manager at a small mental health clinic. I'm not on this site much anymore, but I do continue to appreciate and respond to all reviews posted to my recipes.

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