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“Adapted from Wonderful Ways to Prepare Chinese Dishes”
READY IN:
40mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice beef into thin strips.
  2. Mix together the marinade ingredients; add the beef slices and marinate for 30 minutes.
  3. Mix the oil, sake, water, sugar and remaining cornstarch in a saucepan.
  4. Heat until very hot, then add the beef and cook for about 3 minutes.
  5. Add the sliced radishes and cook only until the radishes are heated through.
  6. serve immediately.

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