Beef With Radishes (Stir-Fry)

Name: Beef With Radishes (Stir-Fry)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4-5 serving(s)
Ingredients: 2 tablespoons cornstarch; 4 teaspoons oil; 1/3 cup soy sauce; 2 teaspoons sugar; 1 garlic clove, crushed; 1 lb lean beef; 1/3 cup oil; 1/3 cup sake; 1/2 cup water; 1/2 cup sugar; 2 1/2 tablespoons cornstarch; 12 radishes, sliced

Submitted by littleturtle

"Adapted from Wonderful Ways to Prepare Chinese Dishes"

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Ready In:: 40mins
Ingredients:: 12
Serves:: 4-5

ingredients

Marinade
2 tablespoons cornstarch
4 teaspoons oil
¹⁄₃ cup soy sauce
2 teaspoons sugar
1 garlic clove, crushed
Stir-fry
1 lb lean beef
¹⁄₃ cup oil
¹⁄₃ cup sake
¹⁄₂ cup water
¹⁄₂ cup sugar
2 ¹⁄₂ tablespoons cornstarch
12 radishes, sliced

directions

Slice beef into thin strips.
Mix together the marinade ingredients; add the beef slices and marinate for 30 minutes.
Mix the oil, sake, water, sugar and remaining cornstarch in a saucepan.
Heat until very hot, then add the beef and cook for about 3 minutes.
Add the sliced radishes and cook only until the radishes are heated through.
serve immediately.