Beef With Red Wine Gravy (Slow Cooker)
- Ready In:
- 6hrs 10mins
- Ingredients:
- 12
- Yields:
-
3 pounds
- Serves:
- 6
ingredients
- 3 lbs stewing beef, cubed
- 1 lb fresh mushrooms, halved
- 1 medium onion, sliced
- 1 (10 1/2 ounce) can beef broth
- 1 cup dry red wine
- 1 (1/2 ounce) envelope brown gravy mix
- 2 tablespoons tomato paste
- 1⁄4 teaspoon sea salt
- 1 bay leaf
- 1⁄4 cup cornstarch
- 1⁄4 cup cold water
- 3 cups cooked egg noodles
directions
- place beef, onions and mushrooms in slow cooker.
- in a small bowl combine broth, wine, gravy mix, tomato paste, salt and bay leaf and pour over top.
- cover and cook on low for 6 hours.
- discard bay leaf.
- Combine cornstarch and water stir into meat mixture.
- cover and cook on high 15 minutes.
- sere over noodles.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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