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Beef With Red Wine Gravy (Slow Cooker)

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“This recipe is hearty and filling but so easy in the slow cooker.”
READY IN:
6hrs 10mins
SERVES:
6
YIELD:
3 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. place beef, onions and mushrooms in slow cooker.
  2. in a small bowl combine broth, wine, gravy mix, tomato paste, salt and bay leaf and pour over top.
  3. cover and cook on low for 6 hours.
  4. discard bay leaf.
  5. Combine cornstarch and water stir into meat mixture.
  6. cover and cook on high 15 minutes.
  7. sere over noodles.

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