Beef with Tomato and Green Peppers

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Ready In:
27mins
Ingredients:
11
Serves:
5
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ingredients

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directions

  • Carefully slice beef into thin bite size pieces about 1x1".
  • Be sure you slice beef across the grain, otherwise the beef will become tough after cooking.
  • Marinate meat in soya sauce, wine, salt for a few minutes.
  • In the meantime slice tomatoes, green peppers, onion; mince garlic.
  • Make up corn starch solution.
  • Have sugar on hand.
  • Heat oil up in wok until smoking.
  • Stir fry beef quickly in it for no longer than 3 minutes.
  • Remove beef to a platter.
  • Reserve.
  • (If beef is allowed to remain cooking in wok with other ingredients, it will become hard and tough.) Add green peppers and tomatoes to wok.
  • Add sugar, cook tomatoes down until juice forms in bottom of wok (about 3-5 minutes cooking time).
  • Add beef back into wok.
  • Stir all ingredients up so that it is mixed.
  • Add corn starch solution, cook 1 minute.
  • Shut burner off, serve dish immediately.

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Reviews

  1. We liked this pretty good. The peppers and tomatoes were a very flavorful combination.
     
  2. Fantastic dish. I used powdered garlic instead of crushed, it was really nice but I would say that crushed would probably be better. I learnt that make shore you don't overcook the beef. I nearly did but, I just saved it.
     
  3. This was a pretty good recipe except it lacked that Chinese flavor that I was looking for. I made just a few changes when I made it again last night. first I omitted the wine completely. Then I only used 1 tablespoon of sugar. After I added the corn starch mixture, II added 1/4 teaspoon of ground ginger and 1/2 teaspoon of ground black pepper. With these additions it tasted more like Chinese food from the restaurant.
     
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