Beef With Tomato Gravy

"Use any cut of tender beef that you desire, this tastes even better the next day --- add in some mushrooms too, serve with cooked noodles."
 
Download
photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
Ready In:
2hrs 30mins
Ingredients:
18
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Combine the flour with the seasoned salt and pepper in a bowl.
  • Light coat the beef cubes with the flour mixture.
  • Heat oil in a heavy pot over medium-high heat until hot.
  • Brown the beef on all sides; remove to a bowl.
  • Add in onion, celery, thyme and oregano; cook stirring and scraping down the browned bits.
  • Add in the garlic and dried red pepper flakes (if using) saute for 1 minute.
  • Add in tomatoes, bay leaves, consomme, Worcestershire sauce and wine.
  • Return the beef back to the pot.
  • Season with pepper.
  • Cover and simmer on top of the stove until the beef is very tender (about 2 hours).
  • Serve with cooked noodles and sprinkle with grated Parmesan cheese if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Kittencal, This was delicious! Easy and has its own distinct taste. (Not Italian...no red pepper flakes) We really enjoyed it. Dottie5
     
  2. Delicious! This was wonderful! Used diced tomatoes (drained) and used white wine instead of red(as I had a bottle opened). Served it on rice. Enjoyed by all! Thanks Kit!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes