Beef With Tomato Soup
- Ready In:
- 16mins
- Ingredients:
- 9
- Yields:
-
6 cups
- Serves:
- 4-6
ingredients
- 1⁄2 lb beef, shredded
- 2 teaspoons cornstarch
- 2 teaspoons salt
- 2 tablespoons light soy sauce
- 1 tablespoon sesame oil
- 3 tomatoes, cut in wedges
- 6 cups water
- 1 teaspoon msg
- 1 tablespoon sherry wine
directions
- Mix beef with cornstarch, soy sauce, sesame oil and sherry.
- Boil water, salt and msg. for 2 minutes.
- Add tomato wedges; boil 2 minutes; add beef mixture; boil 2 minutes more.
- Serve hot.
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RECIPE SUBMITTED BY
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