“This soup recipe comes from the Diana Liu cookbook. This is one of only a few recipes I have not tried yet.”
READY IN:
16mins
SERVES:
4-6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix beef with cornstarch, soy sauce, sesame oil and sherry.
  2. Boil water, salt and msg. for 2 minutes.
  3. Add tomato wedges; boil 2 minutes; add beef mixture; boil 2 minutes more.
  4. Serve hot.

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