Beef with Wine and Mushroom Sauce
- Ready In:
- 3hrs
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 3 1⁄2 lbs beef chuck, cut in pieces
- 1 can condensed golden mushroom soup
- 1 cup red wine
- salt & pepper
directions
- Salt and pepper meat.
- Pour soup and wine over beef.
- Cover and bake 3 hours at 325 degrees.
- Serve with noodles or rice.
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RECIPE SUBMITTED BY
looneytunesfan
United States
