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Beef Yakiniku

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“This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market.”

Ingredients Nutrition


  1. Mix together sauce ingredients in a saucepan.
  2. Heat at low medium heat until boiling (about 5 minutes, turn off heat).
  3. Heat 2 tablespoon of sauce in a stir fry pan at low medium heat.
  4. Add garlic and onion, about 8-10 minutes.
  5. Add green bell pepper, stir fry for 2 minutes, set aside on a plate.
  6. Using the same pan, heat 2 tablespoon of olive oil and 1 teaspoon of sesame oil at medium heat.
  7. Add flank steak daging, stir fry for 2 minutes on each side.
  8. Add sauce and chicken broth, cook until reduced (about 1 cup).
  9. Add onion, garlic and bell pepper back into the pan.
  10. Sprinkle green onion and toasted sesame seed to finish.
  11. Serve over steamed rice.

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