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“Most any combination of vegetables can be used. It's a terrific way to use leftovers, too. From Campbell's Cooking in Minutes.”
READY IN:
20mins
SERVES:
6
YIELD:
7 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F Cook ziti and mixed vegetables according to package directions for each; drain. Return cooked ziti and vegetables to cooking pot used to cook ziti.
  2. Meanwhile, in 10-inch skillet over medium heat, cook beef until browned, stirring to separate meat. Spoon off fat.
  3. Stir in soup, tomatoes, basil, pepper and garlic. Heat through. Add soup mixture to ziti mixture; mix well. Spoon into greased 12- by 8-inch baking dish. Cover with foil; bake 15 minutes.
  4. Uncover; sprinkle with cheese. Bake 5 minutes more or until cheese melts.

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