Beefaroni

"This is a great kid-friendly meal that moms and dads like too."
 
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Ready In:
45mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • Cook and drain macaroni.
  • Preheat oven to 375°F.
  • In a large saucepot, brown hamburger and garlic. Drain. Add onions, tomatoes, and spices. Simmer 5 - 10 minutes. Toss in macaroni.
  • Meanwhile, whisk oil, milk, and flour together in separate saucepan. Heat. Add Imperial cheese and whisk until melted.
  • Stir the two mixtures together and transfer into a 2 quart casserole.
  • Top with grated cheddar.
  • Bake 20-30 minutes or until bubbly.
  • Serve with a tossed green salad, and crusty bread.

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Reviews

  1. Will make it again. Easy to make and used up things I had on hand. Great for a last minute decision dinner ;). Used Italian tomatoes and whatever cheese I had on hand so next time I will stick to the recipe better. Put some breadcrumbs and shredded cheese on top too.
     
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RECIPE SUBMITTED BY

I'm from a small town in Southwestern Ontario and am a Mom to three wonderful 'Little Chefs'. My favourite cookbooks are Cottage Life's Summer Weekend Cookbook, Robin Hood's Baking Festival Cookbook and the old standard, the Joy of Cooking - all are reliable and excellent. My eyes have been opened to the simplicity and elegance of gourmet cooking through a few choice cookbooks, and a subscription to the Food Network Magazine. I love to cook and am trying to expand my recipe box repertoire. Zaar is my favourite cookbook by far. I love that I can lose a recipe and access it again and again. My computer has actually replaced my treasured recipe box. My absolute favourite thing about Recipezaar (beside no ads!) is the sense of community and togetherness between the members.
 
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