Beefaroni
- Ready In:
- 45mins
- Ingredients:
- 14
- Serves:
-
6-8
ingredients
- 1 1⁄2 cups uncooked macaroni noodles
- 1 tablespoon minced garlic
- 1 lb lean ground beef
- 1 medium onion
- 1 (14 ounce) can primo Mexican-style tomatoes
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon olive oil
- 2 tablespoons flour
- 1 1⁄2 cups milk
- 0.5 (125 g) package mclaren's imperial cheese
- 1 cup cheddar cheese
directions
- Cook and drain macaroni.
- Preheat oven to 375°F.
- In a large saucepot, brown hamburger and garlic. Drain. Add onions, tomatoes, and spices. Simmer 5 - 10 minutes. Toss in macaroni.
- Meanwhile, whisk oil, milk, and flour together in separate saucepan. Heat. Add Imperial cheese and whisk until melted.
- Stir the two mixtures together and transfer into a 2 quart casserole.
- Top with grated cheddar.
- Bake 20-30 minutes or until bubbly.
- Serve with a tossed green salad, and crusty bread.
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RECIPE SUBMITTED BY
I'm from a small town in Southwestern Ontario and am a Mom to three wonderful 'Little Chefs'. My favourite cookbooks are Cottage Life's Summer Weekend Cookbook, Robin Hood's Baking Festival Cookbook and the old standard, the Joy of Cooking - all are reliable and excellent. My eyes have been opened to the simplicity and elegance of gourmet cooking through a few choice cookbooks, and a subscription to the Food Network Magazine. I love to cook and am trying to expand my recipe box repertoire. Zaar is my favourite cookbook by far. I love that I can lose a recipe and access it again and again. My computer has actually replaced my treasured recipe box. My absolute favourite thing about Recipezaar (beside no ads!) is the sense of community and togetherness between the members.