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“An easy kid-pleasy meal in minutes. This is one that I make off the top of my head on a regular basis during busy weekdays so forgive me if the recipe is a little vague. I'm trying to get all the recipes out of my head and recorded before my son goes off to college soon.”
READY IN:
25mins
SERVES:
8
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare mac & cheese according to package directions.
  2. While noodles are cooking, brown ground beef until no longer pink. Drain meat and tomatoes; rinse thoroughly with hot water to remove excess grease and salt. Return to pan and stir in vegetables and soup mix. Let simmer on low while you complete the mac & cheese.
  3. When you have completed all mac & cheese box instructions mix cream cheese and sour cream in with prepared mac & cheese. Stir until cream cheese is completely melted and well mixed. Add in beef mixture and serve.

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