Beefed-Up Black Bean Soup
photo by Charmie777
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb lean ground beef
- 1 (11 ounce) can black bean soup
- 1 (15 ounce) can black beans, rinsed and drained
- 1 1⁄3 cups water
- 1 cup salsa
- 1⁄4 cup green onion, thinly sliced
- sour cream (to garnish)
directions
- Cook beef in 3 quart saucepan until no longer pink.
- Drain.
- Stir in soup, beans, water and salsa.
- Bring to a boil.
- Reduce heat to low and simmer, uncovered, for 15 minutes.
- Remove from heat and stir in green onions.
- Garnish with sour cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I added a bit of onion and green pepper to the meat while it was cooking. I used 2 cans of black beans and I used beef broth instead of water because I couldnt find a can of black bean soup. I doubled the recipe for lunches for this week. Well, it is Tuesday and all my lefotvers are gone! We really loved it. Really, really good. Thanks!
Tweaks
-
I added a bit of onion and green pepper to the meat while it was cooking. I used 2 cans of black beans and I used beef broth instead of water because I couldnt find a can of black bean soup. I doubled the recipe for lunches for this week. Well, it is Tuesday and all my lefotvers are gone! We really loved it. Really, really good. Thanks!
RECIPE SUBMITTED BY
Charmie777
United States