Beefed-Up Black Bean Soup

“This is a great hearty soup - one of my hubby's favorites! Like most hearty soups, great with crusty bread.”
READY IN:
25mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook beef in 3 quart saucepan until no longer pink.
  2. Drain.
  3. Stir in soup, beans, water and salsa.
  4. Bring to a boil.
  5. Reduce heat to low and simmer, uncovered, for 15 minutes.
  6. Remove from heat and stir in green onions.
  7. Garnish with sour cream.

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