Beefed-Up Spanish Orzo

“A skillet supper that comes together in a matter of minutes!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook orzo according to package directions; drain, and set aside.
  2. Meanwhile, in a large skillet, heat oil over high heat.
  3. Add beef, mushrooms, onion, garlic powder, and black pepper.
  4. Cook for 8-10 minutes, or until vegetables are tender and beef is no longer pink, stirring frequently.
  5. Add cooked orzo, spaghetti sauce, and salsa.
  6. Reduce heat to low and cook 3 to 5 minutes, or until heated through, stirring frequently.
  7. Garnish with olives and serve.

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