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“Something the kids and husband like. Easy on the cook, too.”
READY IN:
35mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Let the oil get hot in an electric wok preheated to 400°, or in a stove-top wok over medium-high heat.
  2. Add the beef, garlic, red pepper flakes, and ginger; stir and saute for 4-5 minutes or until the beef is browned.
  3. Add in the peas/carrots, rice, and soy sauce; stir to combine.
  4. Mix together the sugar and reserved pineapple juice in a small bowl; add to the wok along with the pineapple tidbits; stir to combine.
  5. Cook and stir for 4-5 minutes or until well heated.
  6. Serve.

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