“Another version. These are traditionally served topped with a fried egg.”
READY IN:
50mins
SERVES:
4
YIELD:
8 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix meat, mashed potato and egg yolks well, then gradually add cream.
  2. Mix in beetroot, onion and capers.
  3. Shape into 8 patties.
  4. Saute in butter or oil until brown and cooked through.
  5. Serve with potato chips, coleslaw and tomato and onion salad.

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