Beefsteak With Pepper and Thyme As I Like It!

Name: Beefsteak With Pepper and Thyme As I Like It!
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 portions, 4 serving(s)
Ingredients: 800 g beef steaks; 1 cup olive oil; 1 cup brandy; 150 g cream (20% fat, for cooking); 1 teaspoon salt; 1 teaspoon pepper (green, dry, grounded); 2 teaspoons pepper (green, dry, berries); 1 teaspoon dried thyme

Submitted by nitko

"This is one of many ways of preparing beefsteak, this is my favourite one. The sauce is my invention, as I still believe (I have never found it in any cookbooks)."

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photo by nitko

Ready In:: 15mins
Ingredients:: 8
Yields:: 4 portions
Serves:: 4

ingredients

800 g beef steaks
1 cup olive oil
1 cup brandy
150 g cream (20% fat, for cooking)
1 teaspoon salt
1 teaspoon pepper (green, dry, grounded)
2 teaspoons pepper (green, dry, berries)
1 teaspoon dried thyme

directions

Mix olive oil, grounded pepper and thyme. Pour the mixture over raw beefsteaks and leave in cool place for several hours.
Heat the pan and fry beefsteaks for two minutes each side (if you like it bloody).
Remove the beefsteaks to hot place, put pepper (green dry berries) in a pan, and pour brandy and flambé it.
When the fire is gone, add cooking cream, mix a bit and pour it over the steaks.