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Beefy Bacon Biscuits Baked for Bonzo

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“Snacks for the four-legged family member.”
READY IN:
1hr 15mins
SERVES:
16
YIELD:
16 biscuits
UNITS:
US

Ingredients Nutrition

  • 6 ounces beef bouillon (or meat juices)
  • 3 slices bacon, fried to a crisp and drippings/grease reserved
  • 3 ounces bacon grease (from fried bacon, add some melted margarine if necessary)
  • 1 ounce beef jerky
  • 1 ounce potato chips, in crumbs (or corn/grain cereal crumbs)
  • 4 ounces powdered milk or 4 ounces dry buttermilk
  • 12 teaspoon salt
  • 2 teaspoons sugar
  • 1 egg, beaten
  • 3 cups whole wheat flour (approximately)

Directions

  1. In a food processor fitted with metal blade, process jerky and bacon until you have tiny crumbs- set aside.
  2. In a large bowl, pour beef bouillon or meat juices over grease.
  3. Stir in powdered milk, salt, sugar, egg, cereal and/or potato chip crumbs and crumbled bacon/jerky.
  4. Add flour, ¼ to ½ cup at a time, mixing well after each addition.
  5. Knead 4 to 5 minutes, adding more flour if necessary to make very stiff dough.
  6. Pat or roll to between ¼-inch and ½-inch thickness.
  7. Cut into bone shapes and place on a greased baking sheet.
  8. Bake at 325 degrees for 45 minutes.

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