Beefy Bean Burritos OAMC

"These burritos can satisfy the pickiest eater. Very versatile! Can be frozen and reheated assembled or unassembled."
 
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photo by yogiclarebear photo by yogiclarebear
photo by yogiclarebear
photo by Kathy photo by Kathy
Ready In:
30mins
Ingredients:
10
Yields:
12 burritos
Serves:
4-6
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ingredients

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directions

  • Brown ground beef with onions and garlic; then drain. Add all remaining ingredients except cheese. Simmer for 10 to 15 minutes.
  • Cool mixture to room temperature in the fridge.
  • Unassembled: freeze mixture in bags. Thaw overnight, then heat meat mixture in a pan before assembling burritos. Bake at 250 degrees for 10 to 12 minutes.
  • Assembled: spread chilled mixture on tortillas and top with cheese, then flash freeze and wrap individually. Microwave: Cook on high, 1 at a time for 4 minutes. Oven: Bake at 400 degrees for 15 to 25 minutes.

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Reviews

  1. Awesome. Made as directed, DH loves these, they are not staying in the freezer for long!
     
  2. After biting into a hard mystery chunk in a frozen burrito from the grocery store, I decided it would be better to make my own. Tried a couple of recipes but liked this one best and have made it many times. I always double the recipe so we have enough to eat that night and freeze some. The hardest part is deciding whether to use the small or large size tortillas! No matter how many I make, they disappear quickly. Thanks!
     
  3. Fantastic! I didn't have any jalapeno peppers, so I used mild green chilies. That was good decision because the salsa I had was extra hot and a little less heat in the peppers was a good thing. Super easy to make, and very tasty. Thanks!
     
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RECIPE SUBMITTED BY

I'm 26 years old, married, and I teach braille for a living. I love my job and I love my life. Its very important to me to sit down as a family and eat together at the end of the day, but I don't have a lot of time to cook, so I look for meals I can cook ahead and then serve quickly.
 
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