Beefy Bean Skillet
"I found this recipe in the 2004 TOH's "The Best of Country Cooking. It was submitted by Rose Purrington of Minnesota. I needed a calorie count for this. Feel free to add more cheese if desired. Submitted by me to "ZAAR" on July 16th 2206."
photo by Chef shapeweaver
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 lb ground beef
- 3⁄4 cup chopped white onion
- 1 (28 ounce) can baked beans (I like to use Bushes original baked beans)
- 1⁄4 cup barbecue sauce
- 1⁄4 cup shredded sharp cheddar cheese
directions
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Return to skillet and add beans and sauce.
- Stir occasionally until heated through.
- Sprinkle with cheese. Cover and heat until cheese melts.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Adopted for PAC Spring '09. This was great comfort food. As another reviewer did, I added more cheese. Super dish with ingredients I usually have on hand. Thanks for posting. -
This was a great winter night meal. The tator tots with it was perfect. My kids actually ate this. I didn't change anything. Just added more cheese!! -
This was very good. My husband loves baked beans and thought that this was very good. Thanks for a wonderful easy recipe.
RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)
