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“I found this recipe in the 2004 TOH's "The Best of Country Cooking. It was submitted by Rose Purrington of Minnesota. I needed a calorie count for this. Feel free to add more cheese if desired. Submitted by me to "ZAAR" on July 16th 2206.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Return to skillet and add beans and sauce.
  3. Stir occasionally until heated through.
  4. Sprinkle with cheese. Cover and heat until cheese melts.

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