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“1001 Best Slow Cooker Recipes”
READY IN:
6hrs 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except salt and pepper in slow cooker; cover and cook on low for 6-8 hours.
  2. Remove beef shanks; cut meat from bones and return to soup. Discard bones and bay leaf; season to taste with salt and pepper.

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