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“An easy recipe to put together and it is only 5 WW points.”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to directions.
  2. Pour hot water over dried tomatoes in a small bowl and let sit about 15 minutes.
  3. Drain and choop; set aside.
  4. Trim all fat from beef.
  5. Cut beef into 2 inch strips, then cut strips into 1/8 inch slivers.
  6. Spray nonstick skillet with Pam; heat over medium heat.
  7. Cook asparagus and onions in skillet.
  8. Add beef slivers to skillet and cook about 2 minutes or until done.
  9. Return asparagus mixture to skillet and stir in remaining broth and all other ingredients except cheese.
  10. Heat through, stirring constantly.
  11. Sprinkle with cheese.

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