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Beefy cheese ball

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“This recipe is from my aunt Martha. She always serves it at our Christmas get-together.”
READY IN:
10mins
YIELD:
1 cheese ball
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat cream cheese.
  2. Add 2 pkgs.
  3. of beef, Worchestershire sauce, salt, and onion.
  4. Continue beating until well mixed.
  5. Refrigerate until chilled.
  6. Form cream cheese mixture into a ball.
  7. Roll the ball in the remaining pkg.
  8. of beef to cover the outside.
  9. Serve with crackers.

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