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“Made in a Crock-pot, this dip is thick, meaty and cheesy. Can be served with chips or torn bread.”
READY IN:
2hrs 10mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry beef in skillet until no longer pink, breaking up ito small pieces.
  2. Put into crock pot.
  3. Add remaining ingredients, mix well. Cover. Cook on low for 2 hours, stirring occasionally.

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