Beefy Eggplant (Aubergine) Soup

"You can fiddle with a bit using ground chicken and chicken broth, or even ground tofu and vegetable broth for a vegetarian dinner."
 
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Ready In:
1hr
Ingredients:
17
Serves:
6
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ingredients

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directions

  • In a dutch over over medium high heat cook the ground beef, breaking it up as it cooks.
  • Drain off fat.
  • Add the onions, carrots, garlic, eggplant, red pepper, paprika, caraway, thyme, salt and pepper.
  • Cook for 10 minutes, stirring often.
  • Add the stock, tomatoes, tomato puree and bring to a boil.
  • Cover and reduce heat to a simmer, cooking for 30 minutes.
  • Stir in the pasta and cook for another 15 minutes.
  • To serve ladle into bowls and offer yogurt and parsley at the table.

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