Beefy Enchilada Casserole

Name: Beefy Enchilada Casserole
Prep time: 18 min
Cook time: 45 min
Total time: 1 h 3 min
Yield: 8 serving(s)
Ingredients: 2 lbs ground meat (turkey, beef, etc); 1 finely chopped medium yellow onion; 1 (1 1/4 ounce) package taco seasoning; 2 teaspoons vegetable oil; salt & pepper; 1 (10 3/4 ounce) can cream of onion soup (or cream of mushroom soup if desired); 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can nacho cheese soup; 2 (14 1/2 ounce) cans diced fire-roasted tomatoes; 1 (4 ounce) can diced green chilies; 10 ounces grated cheddar cheese; 10 corn tortillas, cut into one-inch cubes; dried ancho chile powder (optional)

Submitted by Hungry Dude

"This is a delicious and easy alternative to beef enchiladas sure to please any Mexican food lover."

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Ready In:: 1hr 3mins
Ingredients:: 13
Serves:: 8

ingredients

2 lbs ground meat (turkey, beef, etc)
1 finely chopped medium yellow onion
1 (1 1/4 ounce) package taco seasoning
2 teaspoons vegetable oil
salt & pepper
1 (10 3/4 ounce) can cream of onion soup (or cream of mushroom soup if desired)
1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can nacho cheese soup
2 (14 1/2 ounce) cans diced fire-roasted tomatoes
1 (4 ounce) can diced green chilies
10 ounces grated cheddar cheese
10 corn tortillas, cut into one-inch cubes
dried ancho chile powder (optional)

directions

Preheat oven to 375.
Place oil & onions in large skillet on medium heat. Season onions with salt & pepper to taste and continue to cook onions until almost translucent.
Add ground meat and taco seasoning to skillet and cook meat until browned. Drain meat, then combine with all the soups.
Spray a large cake pan or baking dish with cooking spray. Spread 1/3 of the meat/soup mixture in the bottom of the pan, then top with 1/3 of the tortillas, 1/3 of the tomatoes, then 1/3 of the cheese. Continue layering until all ingredients are used.
Bake 45 minutes, or until bubbly around edges. Top with a light sprinkle of ancho chili powder if desired.