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Beefy French Onion Soup

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“Got this one from a Betty Crocker cookbook. Changed it up just slightly for my family's taste. Very hearty and good when it is bitter cold outside.”
READY IN:
10hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add onions and butter to a 5 to 6 quart crock-pot; toss to coat.
  2. Top with bay leaves and beef.
  3. Cover and cook on LOW for 9-10 hours or until the onions are deep brown in color.
  4. Mix together the beef consomme, sherry, apple juice, and thyme in a bowl.
  5. Pour into crock-pot; increase setting to HIGH.
  6. Cover and cook 10 minutes or until hot.
  7. Take out bay leaves.
  8. Spoon soup into oven-proof soup bowls.
  9. Top each with a slice of toast and 1/4 cup shredded cheese.
  10. If you want, broil 6 inches from heat source for 3-5 minutes or until cheese is bubbly and begins to brown.

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