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Beefy French Onion Soup

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“Got this one from a Betty Crocker cookbook. Changed it up just slightly for my family's taste. Very hearty and good when it is bitter cold outside.”
10hrs 30mins

Ingredients Nutrition


  1. Add onions and butter to a 5 to 6 quart crock-pot; toss to coat.
  2. Top with bay leaves and beef.
  3. Cover and cook on LOW for 9-10 hours or until the onions are deep brown in color.
  4. Mix together the beef consomme, sherry, apple juice, and thyme in a bowl.
  5. Pour into crock-pot; increase setting to HIGH.
  6. Cover and cook 10 minutes or until hot.
  7. Take out bay leaves.
  8. Spoon soup into oven-proof soup bowls.
  9. Top each with a slice of toast and 1/4 cup shredded cheese.
  10. If you want, broil 6 inches from heat source for 3-5 minutes or until cheese is bubbly and begins to brown.

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