Beefy Hash Brown Casserole

"Hashbrowns for dinner?? YEAH! This yummy dish is SIMPLE and scrumptious and can be alterered to your liking."
 
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Ready In:
1hr 5mins
Ingredients:
7
Serves:
8
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ingredients

  • 2 lbs ground beef
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • 32 ounces frozen mixed vegetables (or 2 cans drained veggies of your choice)
  • 2 (10 3/4 ounce) cans cream of chicken soup (or any condensed soup you like)
  • 3 cups cheese, shredded
  • 2 lbs frozen hash browns
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directions

  • I doubled and altered this recipe so I could use frozen veggies and so I could make multiple smaller pans so I can freeze them and use them as two-person dinners on work nights. Alter as you please, nothing in this recipe is a "VITAL" ingredient or measurement. Just the general idea for you to get started with.
  • Brown beef with onion and garlic (add seasoning salt if you like). Drain.
  • In a large bowl mix beef mix with veggies, soup and 2 C cheese.
  • In 2- 9x13 or 4- bread loaf pans, layer beef/veggie mix and hashbrowns. (make sure the veggie mix is the top layer or the hashbrowns dry out, ick!).
  • Sprinkle remaining cup of cheese over the tops.
  • Bake at 350 for 45 minutes.

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