Beefy Lentil Vegetable Soup

“I found this on another website and it has become a family favourite. It's easy, healthy, and freezes really well. What more could you ask for? The original recipe calls for a small tin of sliced mushrooms, but I find a lot of people don't like mushies, so I leave them out.”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Brown beef, breaking up as finely as possible.
  2. Drain fat off beef.
  3. Place beef and all other ingredients into a big pot. Bring to a boil, reduce heat, and cover.
  4. Simmer, stirring occasionally, for 1 1/2 to 2 hours, or until lentils are tender.
  5. Serve with crusty bread and a dollop of plain yoghurt (or not!).

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