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“This recipe came from a Campbell's cookbook. It is easy and quick to make! <><”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook macaroni according to package directions. Drain and set aside.
  2. In medium skillet, over medium-high heat, cook beef and onion until beef is browned. Stir often to seperate meat. Drain.
  3. Return beef to skillet and add soup, water, worcestershire, cheese,and macaroni.
  4. Heat on low until heated through.

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