Beefy Mexican Cornbread Casserole
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb ground beef
- 2 (6 ounce) packages Mexican cornbread mix
- 2 eggs
- 1 1⁄3 cups milk
- 1 jalapeno, chopped
- 1 onion, chopped
- 1 (8 ounce) can rotel
- 1 (8 ounce) can sweet whole kernel corn (or cream corn)
- 1⁄2 cup sugar
- 1⁄2 cup cheddar cheese, shredded (optional)
directions
- Brown the ground beef, using spices of your choice to flavor. Drain with slotted spoon.
- In a seperate mixing bowl, mix together all ingredients, adding drained ground beef at the end.
- Follow cornbread package baking instructions or use following directions. Pour in greased 9x9 glass baking dish. Bake in preheated 400 degree oven for 20-25 minutes or until golden brown.
- Allow to cool before cutting. Makes 4 servings for a main dish or up to 12 individual slices for a side dish.
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RECIPE SUBMITTED BY
I am currently stuck at home on restricted activity for the rest of this pregnancy (due April), so I am looking to find some new ideas for myself and my husband. I do some quick easy stuff like casseroles now but would like to expand and add variety to my cooking.