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Beefy Mexican Lasagna

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“I love anything with flour tortillas! This is by far my favorite mexican casserole. It's quick, easy & makes great leftovers for lunch! This was a Durkee onion ring recipe, but I changed it around quite a bit.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet-brown meat& drain.
  2. Add beans& burrito seasoning to meat.
  3. Simmer 5 minutes.
  4. Stir in 1/2 can Durkee onion rings.
  5. In a large bowl-add cottage cheese, eggs and 1 cup cheese.
  6. Place about 3 flour tortillas in the bottom of a GREASED 9x13 dish.
  7. Overlap more tortillas up the sides.
  8. Spoon meat mixture over tortillas-add the jar of picante sauce.
  9. Top with another layer of tortillas.
  10. Top with the cottage cheese mixture.
  11. Cover with foil& bake at 350 for 45 minutes.
  12. Sprinkle with cheese& remainder of onion rings.
  13. Bake 5 more minutes uncovered.

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