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Beefy Mexican Vegetable Stew

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“200 Easy Mexican Recipes Serves 6”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beef in a large pot. Add just enough water to cover. Bring to a boil. Cook, stirring until beef is tender, 1-2 hours.
  2. Add garlic powder, onion powder and cumin and stir until meat is well coated.
  3. Add tomatoes with juice, beef and chicken broths. Bring to a boil.
  4. Stir in chiles and potatoes. Season with salt and pepper to taste. Boil until potatoes are soft, about 15 minutes. Add corn and cook 15 minutes longer.

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