“A creamy, meaty, mushroom bake that is quick to whip up, freeze for busy nights, or something to take to a pot-luck.”
READY IN:
1hr
SERVES:
4
YIELD:
1 cassrole
UNITS:
US

Ingredients Nutrition

  • 1 lb hamburger
  • 4 ounces mushrooms, sliced
  • 1 14 cups fried onions, divided (such as French's)
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup sour cream, divided
  • 1 (8 ounce) package biscuits
  • 1 egg
  • 12 teaspoon celery seed
  • 12 teaspoon salt

Directions

  1. Preheat oven to 375°F.
  2. Brown hamburger, drain.
  3. Mix hamburger, mushrooms, and 3/4 cup fried onions and place in a 3-qt casserole dish.
  4. In a saucepan, heat cream of mushroom soup until bubbly, then add 1/2 cup sour cream and stir well. Pour over hamburger mixture.
  5. Cut each biscuit in half (semi-circles). Place cut side down around the edge of your casserole dish.
  6. Pour 1/2 cup fried onions in the center.
  7. Mix 1/2 cup sour cream with the egg, celery seeds and salt. Pour over the biscuits.
  8. Bake for 30-40 minutes until biscuits are browned and center is bubbly.

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