Beefy Mushroom Meatballs

"This recipe is from www.tasteofhome.com"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
17
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • In a bowl, combine bread and milk. Add the egg, onion, salt and pepper; mix well. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet, brown meatballs in small batches over medium heat until no longer pink. Drain on paper towels.
  • In a large saucepan, melt butter. Stir in flour until smooth. Gradually add consomme; bring to a boil. Reduce heat; add the mushrooms, parsley, Worcestershire sauce and bouillon. Add meatballs; simmer, uncovered, for 30 minutes, stirring occasionally. Remove from the heat; stir in sour cream. Serve over noodles if desired. Garnish with parsley. Yield: 6-8 servings.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. My sister and I had them over egg noodles and they were just scrumptious. I believe the prep time took just a bit more than 15 minutes, but all in all whatever time it took it was worth it. We will be having these again. Thanks, Bell, for a fantastic meatball recipe.
     
Advertisement

RECIPE SUBMITTED BY

I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes