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“Source: BHG”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook beef, green pepper, and onion until meat is browned and vegetables are tender.
  2. Drain off fat.
  3. Stir in milk, soup, corn, tomato, and cheese spread.
  4. Cook about 5 minutes or until soup is hot.
  5. Serve with tortilla chips on the side.

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