“This is based on the "Seitan Log" and its variations posted by VegSocialWorker. I realized that portabella and shiitake mushrooms are sometimes described as "beefy", so I decided to make a seitan with mushroom stock instead of veggie stock.”
READY IN:
1hr 34mins
SERVES:
4-6
YIELD:
1 pound
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 325°F.
  2. Mix together the dry ingredients in a large bowl. Mix together the liquid ingredients in a smaller bowl, then stir them into the dry ingredients until completely blended. Knead the dough in the bowl for a couple minutes, then place on a sheet of foil and shape into a log about 6 to 8 inches long. Wrap the foil tightly around the log and twist the ends.
  3. Bake for 80 minutes (this will be firm with a slightly crispy outside -- if you like your seitan a little "spongy", maybe bake for 60 to 70 minutes).
  4. Slice or chop as desired, and serve immediately or store in the refrigerator or freezer.

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