Beefy Skillet Ravioli
"Basic recipe is from Hunt's -
I always add sauteed diced onions and minced garlic with the ground beef for added flavor as well as some dried Italian seasoning. Sometimes I also add sliced fresh mushrooms and/or diced bell peppers. I have also used frozen ravioli, as it is cheaper and it works fine too.
Feel free to add or substitute any items you like or have on hand, the recipe is pretty basic and lends itself to tweaking."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb ground beef
- 26 ounces spaghetti sauce
- 2 (14 1/2 ounce) cans diced tomatoes
- 9 ounces cheese ravioli, refrigerated
- 2 tablespoons parmesan cheese, shredded
- 1 tablespoon fresh Italian parsley, chopped
directions
- Cook beef in large skillet over medium-high heat 7 minutes, or until browned and crumbled, stirring frequently; drain.
- Stir in pasta sauce and undrained tomatoes; blend well. Bring to boil.
- Add ravioli to skillet; spoon meat sauce over ravioli until well coated. Reduce heat; cover and simmer on medium heat 15 minutes or until ravioli is tender.
- Sprinkle with cheese and parsley.
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RECIPE SUBMITTED BY
I'm a 35 single mom of one wonderful 16 year old son who happens to be the world's pickiest eater. I'm a human resource director for a non-profit private special education school. Cooking is my #1 hobby. Ironically, I became interested in all things cullinary after I had gastric bypass surgery 7 years ago. Losing that much weight & as quickly as I did really changed my relationship with food. (I lost 128 lbs - 258 lbs before, 130 lbs now)
