Beefy Stroganoff Stew

Name: Beefy Stroganoff Stew
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 12 serving(s)
Ingredients: 3 1/2 lbs stew meat, cubed beef (lamb is nice, too); all-purpose flour, for dredging; 1 -2 tablespoon olive oil; 2 (10 ounce) cans cream of mushroom soup (can substitute 98% fat free); 1/2 cup low-fat sour cream; 1/2 cup water; 1 teaspoon paprika; 1/4 teaspoon white pepper; 1 lb fresh carrot, chunked; 1 (16 ounce) package white pearl onions, frozen; cooked egg noodles (whole wheat pasta or brown rice are nice too!) or cooked rice (whole wheat pasta or brown rice are nice too!)

Submitted by CookinwithGas

"A fabulous comfort food that is practically perfect during those long cold days of winter!Serve with a tossed salad for a nice meal!"

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Ready In:: 2hrs 15mins
Ingredients:: 11
Serves:: 12

ingredients

3 ¹⁄₂ lbs stew meat, cubed beef (lamb is nice, too)
all-purpose flour, for dredging
1 -2 tablespoon olive oil
2 (10 ounce) cans cream of mushroom soup (can substitute 98% fat free)
¹⁄₂ cup low-fat sour cream
¹⁄₂ cup water
1 teaspoon paprika
¹⁄₄ teaspoon white pepper
1 lb fresh carrot, chunked
1 (16 ounce) package white pearl onions, frozen
cooked egg noodles (whole wheat pasta or brown rice are nice too!) or cooked rice (whole wheat pasta or brown rice are nice too!)

directions

Dredge the stew meat in the flour and then brown in the oil in a dutch oven; drain.
In a bowl, combine the soup, sour cream, water, paprika and pepper.
Pour over the stew meat in the dutch oven; cover and simmer on low 1 hour, stirring often.
Add carrots and onions; cover and simmer on low one more hour or until the vegetables are tender, stirring often.