“Taste of Home Recipe Collection 2000”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef with chili powder until no longer pink; drain.
  2. Add salsa, cream cheese and cheddar cheese.
  3. Heat until cheese melts.
  4. Top with tomatoes, onions, olives and sour cream if desired.
  5. Serve with tortilla chips.

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