Beefy Tex-Mex Stir-Fry

“If you would like to lighten this recipe a little, use ground lean turkey or chicken instead of the beef. Recipe is from Rachael Ray. This is great for those nights you want a satisfying but simple meal.”
READY IN:
18mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the poblano, onion and chili powder and cook, stirring, until fragrant, about 4 minutes.
  3. Add the beef and cook, breaking up the meat, until the meat is just cooked through, about 3 minutes.
  4. Stir in the tomato and tortilla chips and season with salt and pepper.
  5. Divide the meat mixture among 4 plates and top with the cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: