Beefy Tomato Sandwiches
"This is a recipe from Rachael Ray's magazine."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 12 slices bacon
- 1 (10 ounce) jar sun-dried tomatoes packed in oil
- 1 cup mayonnaise
- 1⁄2 teaspoon pepper
- 8 kaiser rolls, split
- 2 lbs deli-sliced roast beef
- 8 slices provolone cheese
directions
- In large skillet, cook the bacon over medium heat until crisp, about 8 minutes; drain on paper towels.
- Break each piece in half.
- Meanwhile, using a blender, puree the tomatoes with their oil until mostly smooth.
- In a medium bowl, mix the tomato puree with the mayonnaise and pepper.
- Spread half of the sauce on the roll bottoms.
- Top with the roast beef, 3 pieces of bacon and 1 slice of provolone.
- Preheat an outdoor grill or grill pan to medium-low.
- Place the sandwiches and the roll tops on the grill.
- Cover and cook until the rolls are toasted and the meat is heated through, about 5 minutes.
- Slather the roll tops with the reserved sauce and place on the sandwiches.
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Reviews
-
Roast beef, bacon and sun dried tomato mayo... what's not to like?!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
