Beefy Tomato Soup
"Ground beef and macaroni add heartiness to this soup sent in by Patricia Staudt of Marble Rock, Iowa. It's nicely seasoned...and nicely priced, too, at 37 cents per bowl. From Taste of Home 2001"
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 batch
- Serves:
- 8
ingredients
- 1 lb ground beef
- 4 cups tomato juice
- 3 cups water
- 3⁄4 cup uncooked elbow macaroni
- onion soup mix, 1 envelope
- 1⁄4 teaspoon chili powder
directions
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until macaroni is tender. Yield: 8 servings. Editor's Note: The cost per serving does not include optional ingredients such as garnishes. When there is a choice of two ingredients, the cost is figured with the first one listed.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I like recipes that use ingredients that are already in my pantry. I won't bother with recipes that include ingredients that I have to hunt down.
