Beefy Veggie Cheese Soup

Name: Beefy Veggie Cheese Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 9 serving(s)
Ingredients: 42 ounces fat free chicken broth; 15 1/2 ounces drained red kidney beans; 11 ounces drained corn niblets; 14 1/2 ounces drained diced tomatoes; 24 ounces Velveeta reduced fat cheese product; 12 ounces roast beef; 10 1/2 ounces cream of mushroom soup; 1 cup skim milk; 1 tablespoon cornstarch

Submitted by Auggy

"A creamy, yummy beef and vegetable soup."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 9

ingredients

42 ounces fat free chicken broth
15 ¹⁄₂ ounces drained red kidney beans
11 ounces drained corn niblets
14 ¹⁄₂ ounces drained diced tomatoes
24 ounces Velveeta reduced fat cheese product
12 ounces roast beef
10 ¹⁄₂ ounces cream of mushroom soup
1 cup skim milk
1 tablespoon cornstarch

directions

Mix chicken broth, beans, corn, and roast beef in pot.
Combine cream of mushroom and milk. Add into other mix.
Heat mixture on medium heat, stirring occasionally.
Once hot, cube up the Velveeta and add to mixture. Stir until Velveeta is melted.
Add the cornstarch (mixed in cold water) to thicken soup.
Serve and eat.