“A creamy, yummy beef and vegetable soup.”
READY IN:
40mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix chicken broth, beans, corn, and roast beef in pot.
  2. Combine cream of mushroom and milk. Add into other mix.
  3. Heat mixture on medium heat, stirring occasionally.
  4. Once hot, cube up the Velveeta and add to mixture. Stir until Velveeta is melted.
  5. Add the cornstarch (mixed in cold water) to thicken soup.
  6. Serve and eat.

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