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Beekman's Lavender - Rosemary Chicken

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“I picked this up at Beekman & Beekman website. They offer "pure varietal honeys". http://www.beekmanandbeekman.com/ It sounded SO good I wanted to save it for later! Prep time includes 3 hour marination time (it says 2-4 I picked 3 LOL) as well as how long I think it'll take to do the other stuff.”
READY IN:
4hrs 25mins
SERVES:
4
YIELD:
4 breasts
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven at 325°F.
  2. Combine the vinegar, sage honey, lavender, rosemary, pressed garlic, lemon juice and olive oil in a mixing bowl.
  3. Warm slightly if needed to blend.
  4. Gently pound the chicken breasts into a consistent thickness, approximately 1/4 inch.
  5. Place marinade and pounded chicken in Ziploc bag.
  6. Refrigerate for 2-4 hours.
  7. After the chicken has sufficiently marinated, remove from bag and lay skinned side down on flat surface.
  8. Salt and pepper and cover with a layer of ricotta cheese
  9. Place 1-2 oz of thinly sliced pancetta over the ricotta cheese
  10. Tightly roll the chicken breast.
  11. Bake covered in the oven for 25 minutes at 325°F.

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