“Slow cooked in a Crock Pot for 8 to 10 hours on LOW. This comes from a number of screw ups. It took me a few years to get this to where I am proud of it. Using a crock pot is a lot like using my smoker. Low and Slow.”
READY IN:
8hrs 15mins
SERVES:
6-8
YIELD:
1 32 oz roast
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim all the fat off the Roast.
  2. Place the roast In a large Slow Cooker.
  3. Poor the beer over the roast.
  4. Add the rest of the ingredients then turn roast over.
  5. Turn slow cooker on LOW for 8 to 10 hours.
  6. Turn roast over at approximately 4 hours.
  7. At the end of the 8 hours remove the roast and place on large platter. Pull it apart with 2 forks shredding it. add some of the juice onto the meat, serve on a toasted bun.
  8. You can eat it plain or use bbq sauce. I prefer creamy horse radish myself.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: