“The beer in this recipe makes the bread rise well and gives it a malty flavor, depending on the kind of beer you use. We like using a dark beer. Try this toasted with your favorite soup or stew.”
READY IN:
3hrs 20mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Warm beer and cheese over low heat on top of stove or in microwave.
  2. Cheese doesn't need to melt completely.
  3. Place the warm beer/cheese mixture and butter into your bread machine.
  4. Next add the flour, sugar and then the yeast in a little hole dug in the middle of the flour.
  5. Finally sprinkle the salt around the edges of the flour, away from the yeast.
  6. Set machine for 2 pound loaf, white bread.
  7. Every machine is a little different, so please check your instructions and add the ingredients in the order recommended by the manufacturer.
  8. Let this bread cool almost completely before slicing.

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