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Beer and Cheese Bread

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“The beer in this recipe makes the bread rise well and gives it a malty flavor, depending on the kind of beer you use. We like using a dark beer. Try this toasted with your favorite soup or stew.”
READY IN:
3hrs 20mins
YIELD:
1 loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Warm beer and cheese over low heat on top of stove or in microwave.
  2. Cheese doesn't need to melt completely.
  3. Place the warm beer/cheese mixture and butter into your bread machine.
  4. Next add the flour, sugar and then the yeast in a little hole dug in the middle of the flour.
  5. Finally sprinkle the salt around the edges of the flour, away from the yeast.
  6. Set machine for 2 pound loaf, white bread.
  7. Every machine is a little different, so please check your instructions and add the ingredients in the order recommended by the manufacturer.
  8. Let this bread cool almost completely before slicing.

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